KARAVAN BY 3 OLIVES
At Karavan by 3Olives kitchens, we believe that, "everything new is well forgotten old."
Our chefs are highly trained, as well as incredibly experienced. Our chefs heavily rely on recipes that stood the test of time in many cultures around the world. These recipes are not only incredibly tasty, but also unbelievably healthy. While eating here you may think, eating healthy cannot possibly be so much fun, and so tasty.
Every 3 Olives chef will always stand behind every ingredient in each dish. We will always make sure we serve you the freshest, healthiest, and tastiest meals with a bit of love on top.
Sit back, relax, let your tastebuds travel through space, and time.
MAINS
Manti Uzbek style dumplings with steak and onions (steamed or fried) six pieces
Plov Rice cooked to heavenly perfection, topped with carrots and beef
Fried Lagman Our incredible traditional Uzbek noodles, fried with beef, vegetables, and eggs
Khachapuri Traditional dish filled with cheese-filled bread, which also includes eggs
CHOOSE YOUR 2 FAVORITE SIDES: RICE, GRILLED VEGGIES, OR MASHED POTATOES
Lula Kebab Ground Beef spiced and grilled to perfection
Chicken Kebab Marinated chicken breast
Steak Kebab Tender medium-cut beef steaks
Salmon Kebab Medium cut marinated fresh salmon
Lamb Chop Kebab French cut lamb chops
Vegetable Kebab Onions, green pepper, mushrooms marinated and grilled
Simichka Kebab Eight tender lamb ribs, seasoned with salt and black pepper, marinated in a citrus marinade
STARTERS
Non Traditional Uzbek bread made from scratch
Barak Fried Homemade Ravioli filled with ground beef ten pieces
Potatoes po Domashni Grilled potatoes, with caramelized mushrooms and onions
Bamaza Eggplant Crisped to perfection and glazed with a balsamic honey drizzle
Bruschetta Toasted bread topped olive oil/garlic mix, tomatoes, fresh mozzarella, and a caprese glaze
Cheburek Stuffed with ground beef and fried to cripsy perfection, it's impossible to eat just one
Samsa Baked homemade layered pastry filled with diced beef, and caramelized onions four pieces
Mushroom Julienne Savory mushrooms baked in a silky cream sauce, topped with bubbling cheese and herbs
Butternut Squash Samsa A veggie twist on our classic Samsa! Filled with seasoned butternut squash, it's so good, even meat lovers might convert four pieces
SOUPS
French Onion Soup With croûtons
Lagman Diced beef and vegetables on homemade noodles
Borsch Beef, cabbage, beets, carrots, with a side of sour cream
Lentil Soup Light yet satisfying, this creamy lentil delight is perfect for those days when you want to feel healthy without sacrificing flavor
SALADS
Markovcha Carrots spiced, and marinated with garlic
Samarkand Tomato, cucumbers, red onion topped with fresh greens
Svecla Salad (Beet Salad) Carrots and beets, cilantro, and walnuts
Salmon Caprice Mozzarella, arugula, tomatoes, and balsamic vinegar, raisined apricot
Karam Salad Green and purple cabbage, tomato, parsley, green onion, olive oil, lemon juice, salt, and black pepper
Mediterranean Salad Fresh and colorful mix of tomatoes, cucumbers, onions, green peppers, and whole kalamata olives. Drizzled with caprese sauce and topped with oil and vinegar
DESSERTS
Medovik Layered Russian honey cake, made from scratch!
Tiramisu Made of ladyfingers soaked in coffee, layered with mascarpone, and topped with cocoa powder
Cheesecake Classic cheesecake.
Black Forest Cake For the Chocolate Lovers! Made with German chocolate and cream with a rich cherry filling!
